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Homemade Seitan (Mock Meat)
US
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In a small bowl, mix hot water, bouillon cube, oil, soy sauce, and liquid smoke until dissolved.
Ingredients (for 4 servings)
1 whole
— Wet Ingredients
1 cup
— hot water • 1 vegetable bouillon cube • 1/2 tbsp vegetable oil • 2 tsp reduced-sodium soy sauce • 1 tsp liquid smoke
1 whole
— Dry Ingredients
1½ cups
— vital wheat gluten • 1/4 cup chickpea flour • 2 tsp onion powder • 2 tsp garlic powder • 2 tsp “chicken-style” spice blend (or poultry-style seasoning) • 1 tsp smoked paprika