Harissa Roasted Cauliflower & Turmeric Rice

Ingredients (for 4 servings)

• 1 whole — Harissa Cauliflower
• 1 whole — large cauliflower, cut into florets • 2–3 tbsp olive oil • 2–3 tbsp harissa paste • 1 tsp ground cumin • 1 tsp smoked paprika • 1/2 tsp salt • 1/2 tsp black pepper • 2 tbsp water (to loosen sauce, if needed)
• 1 whole — Turmeric Rice
• 1 cup — basmati rice (uncooked) • 2 cups vegetable broth or water • 1 tbsp olive oil • 1/2 onion, finely chopped • 2 cloves garlic, minced • 1 tsp ground turmeric • 1/2 tsp cumin seeds (or ground cumin) • 1/2 cup peas • Salt, to taste • Fresh cilantro, for garnish