whole — bell peppers (mixed colors), halved and seeded • 2 tbsp olive oil • 1/2 tsp salt • 1/4 tsp black pepper
1 whole — Salad Base
2 cups — arugula or mixed greens • 1/2 red onion, thinly sliced • 1/3 cup olives • 1/4 cup fresh parsley, chopped • 1/3 cup feta or vegan feta • 1/4 cup toasted pine nuts or almonds
1 whole — Dressing
3 tbsp — olive oil • 1 tbsp red wine vinegar or balsamic vinegar • 1 tbsp lemon juice • 1 tsp Dijon mustard • 1 garlic clove, minced • 1/2 tsp dried oregano • Salt and black pepper, to taste