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Fresh Salad Rolls with Creamy Peanut Hoisin Sauce

Step 1 / 10
Prepare all vegetables, herbs, noodles, and tofu so everything is ready for assembly.

Ingredients (for 4 servings)

  • 1 whole — Salad Rolls
  • whole — rice paper wrappers • 1 cup shredded carrots • 1 cup cucumber, julienned • 1 cup red bell pepper, julienned • 1 cup purple cabbage, thinly sliced • 1 cup cooked rice noodles • 1/2 cup fresh mint leaves • 1/2 cup fresh cilantro leaves • 1/2 cup fresh basil leaves • 1 cup cooked tofu strips
  • 1 whole — Creamy Peanut Hoisin Sauce
  • ¼ cup — natural peanut butter • 2 tbsp hoisin sauce • 1 tbsp soy sauce • 1 tbsp lime juice • 1 tsp maple syrup • 1 tsp rice vinegar • 1 garlic clove, minced • 2–4 tbsp warm water, to thin