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Di San Xian (Eggplant, Potato & Bell Pepper Stir-Fry)

Di San Xian (Eggplant, Potato & Bell Pepper Stir-Fry)
Step 1 / 13
Toss the eggplant with 2 tbsp cornstarch until lightly coated.

Ingredients (for 4 servings)

  • 1 whole — Sauce
  • 2 tbsp — soy sauce
  • 1 tbsp — water
  • 1 tsp — sugar or maple syrup
  • 1 tsp — cornstarch
  • ¼ tsp — black pepper
  • 1 tsp — sesame oil
  • 1 whole — whole medium eggplant
  • 2 whole — medium potatoes
  • 1 whole — bell pepper
  • 3 clove — garlic
  • 2 whole — green onions
  • 2 tbsp — cornstarch
  • 2 tbsp — neutral oil