Crispy Noodles With Seitan Stir-Fry

Ingredients (for 2 servings)

• 1 whole — Crispy Noodles
• 7 oz — egg noodles or wheat noodles • 1–2 tbsp oil, for pan-frying
• 1 whole — Seitan Stir-Fry
• 1 tbsp — vegetable oil • 8 oz seitan, thinly sliced • 2 garlic cloves, minced • 1 tsp fresh ginger, grated • 1 medium carrot, julienned • 1 bell pepper, sliced • 1 cup cabbage, thinly sliced • 2 green onions, sliced
• 1 whole — Sauce
• 2 tbsp — soy sauce or tamari • 1 tbsp hoisin sauce • 1 tbsp rice vinegar • 1 tbsp maple syrup or sugar • 1 tsp sesame oil • 1 tsp cornstarch mixed with 2 tbsp water (slurry) • 1/2 cup vegetable broth or water • 1 tsp chili sauce or sambal