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Chipotle Refried Beans
US
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Heat oil in a large pan over medium-high heat.
Ingredients (for 4 servings)
2 tbsp
— vegetable oil • 1 medium onion, chopped • 3 garlic cloves, minced • 2 tsp ground cumin • 1 tsp paprika • 1 vegetable bouillon cube • 1/2 tsp cayenne pepper • 1 pinch black pepper • 3 cups cooked pinto beans • 1 1/2 cups water • 1 tbsp chipotle in adobo sauce • 1/2 lime, juiced