Step 1 / 5
Finely chop the parsley and cilantro by hand, or pulse briefly in a food processor.
Chimichurri Sauce
Ingredients (for 6 servings)
- 1 cup — fresh parsley
- ¼ cup — fresh cilantro
- 2 clove — garlic
- 2 tbsp — red wine vinegar
- 1 tbsp — lemon juice
- ⅓ cup — extra virgin olive oil
- 1 tsp — dried oregano
- ½ tsp — red pepper flakes
- ½ tsp — salt
- ¼ tsp — black pepper