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Chimichurri Sauce
US
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Finely chop the parsley and cilantro by hand, or pulse briefly in a food processor.
Ingredients (for 6 servings)
1 cup
— fresh parsley, packed • 1/4 cup fresh cilantro • 2 garlic cloves • 2 tbsp red wine vinegar • 1 tbsp lemon juice • 1/3 cup extra virgin olive oil • 1 tsp dried oregano • 1/2 tsp red pepper flakes • 1/2 tsp salt • 1/4 tsp black pepper