Chickpea and Rice Tortilla Soup

Ingredients (for 6 servings)

• 1 whole — Optional Toppings
• 1 tbsp — olive oil
• 1 whole — medium onion
• 4 clove — garlic
• 2 cup — canned diced tomatoes
• 2 tbsp — burrito seasoning
• 6 cup — boiling water
• 2 whole — vegetable bouillon cubes
• 2½ cup — cooked chickpeas
• ¾ cup — long-grain white rice
• ¼ tsp — salt
• ¼ tsp — black pepper
• 1 whole — whole Tortilla chips
• 1 whole — Fresh cilantro
• 1 whole — Lime wedges
• 1 whole — Sliced jalapeño
• 1 whole — Avocado