Chickpea and Rice Tortilla Soup

Ingredients (for 6 servings)

• 1 tbsp — olive oil • 1 medium onion, chopped • 4 garlic cloves, minced • 2 cups canned diced tomatoes • 2 tbsp burrito seasoning • 6 cups boiling water • 2 vegetable bouillon cubes, crushed • 2 1/2 cups cooked chickpeas, rinsed and drained • 3/4 cup long-grain white rice, rinsed • 1/4 tsp salt, or to taste • 1/4 tsp black pepper, or to taste
• 1 whole — Optional Toppings
• 1 whole — Tortilla chips • Fresh cilantro • Lime wedges • Sliced jalapeño • Avocado