Cook pasta according to package directions until al dente.
Ingredients (for 4 servings)
1 whole — Salad
8 oz — pasta of choice • 1 1/2 cups cooked chickpeas, rinsed and drained • 1 cup celery, diced • 1/2 red bell pepper, diced • 1/4 red onion, finely diced • 1/4 cup green onions, sliced
1 whole — Buffalo Dressing
⅓ cup — plain unsweetened yogurt or vegan yogurt • 2 tbsp mayonnaise or vegan mayo • 3 tbsp buffalo sauce • 1 tbsp lemon juice • 1/2 tsp garlic powder • 1/2 tsp onion powder • Black pepper, to taste