Patta Gobi & Matar (Cabbage & Peas)

Ingredients (for 4 servings)

• 3 cups — cabbage, finely chopped
• ½ cup — green peas
• 1 tsp — mustard seeds
• 1 whole — bay leaf, roughly torn
• 1 sprig — curry leaves, roughly torn
• 1 whole — tomato, finely chopped
• ½ tsp — turmeric powder
• ½ tsp — red chili powder
• ½ tsp — garam masala
• 1 whole — Salt, to taste
• 1 tbsp — olive oil, for cooking