Blini with Tofu Cream & Pickled Radish

Ingredients (for 4 servings)

• 1 whole — Blini
• ¾ cup — unsweetened soy milk
• ½ tsp — apple cider vinegar
• ⅔ cup — all-purpose flour
• 3 tbsp — buckwheat flour
• 1 tsp — baking powder
• ¼ tsp — baking soda
• 1 tbsp — avocado oil, divided, for frying
• 1 whole — Tofu Cream
• 7 oz — firm tofu
• 1 tbsp — nutritional yeast flakes
• 1 tbsp — unsweetened soy milk
• ½ tsp — apple cider vinegar
• ½ tsp — onion powder
• ½ tsp — garlic powder
• ¼ tsp — salt
• 1 whole — Assembly
• ½ cup — pickled radish
• ⅓ cup — pomegranate seeds
• ¼ cup — fresh dill