Roasted Bell Pepper Pesto Sandwich

Ingredients (for 2 servings)

• 6 oz — firm tofu , cubed
• 1 tbsp — cornstarch
• ¼ tsp — salt
• ½ tbsp — olive oil
• 4 slices — multigrain bread, toasted
• ¼ cup — hummus
• ¼ cup — pesto
• 1 cup — fresh baby spinach
• 2 whole — roasted red peppers from a jar, drained
• 1 whole — avocado, sliced
• ¼ whole — lemon, juiced
• 1 pinch — ground black pepper