Sweet and Sour Artichoke Salad

Ingredients (for 4 servings)

• 6 whole — small globe artichokes
• 1 whole — Juice of 1 lemon
• 2 tbsp — olive oil
• 2 whole — medium onions, roughly chopped
• 1 cup — fresh or frozen broad beans
• ½ cup — fresh or frozen peas
• 1 whole — freshly ground black pepper
• 1 whole — fresh mint leaves, to garnish
• 1 whole — For the salsa agrodolce
• 2 cups — white wine vinegar
• 1 tbsp — coconut sugar
• 1 handful — fresh mint leaves, roughly torn
• 1 whole — Serves 4
• 1 whole — -