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Taco Veggie Bean Bowl

Step 1 / 11
Combine beans and corn: In a large mixing bowl, add the black beans, kidney beans, and corn.

Ingredients (for 4 servings)

  • 1 can — black beans, no salt added, drained and rinsed
  • 1 can — corn kernels, unsweetened, no salt added, drained and rinsed
  • 1 can — kidney beans, no salt added, drained and rinsed
  • 2 packages — Abbott’s plant-based chicken
  • 1 cup — bell pepper, diced
  • ½ cup — cucumber, diced
  • ¼ cup — red onion, diced
  • 2 tbsp — olive oil
  • ½ tbsp — paprika
  • ½ tbsp — garlic powder
  • ¼ cup — nutritional yeast
  • ¼ tsp — sea salt
  • ¼ cup — salsa
  • 2 whole — avocados, diced