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Mediterranean Stuffed Pita

Step 1 / 3
In a bowl, mix the chickpeas with olive oil, lemon juice, and seasonings.

Ingredients (for 4 servings)

  • 4 whole — whole-wheat pita pockets
  • 1 cup — hummus
  • 1 cup — cooked chickpeas
  • 1 cup — cucumber, diced
  • 1 cup — cherry tomatoes, halved
  • ½ cup — red onion, sliced
  • ½ cup — Kalamata olives, halved
  • 1 cup — fresh spinach
  • 2 tbsps — olive oil
  • 2 tbsps — lemon juice
  • 1 whole — Salt and pepper