Stovetop Aloo Gobi (Potato & Cauliflower Curry)

Ingredients (for 4 servings)

• ½ whole — head white cauliflower, cut into florets
• ½ whole — head Romanesco cauliflower, cut into florets
• 2 tbsp — olive oil
• 1 whole — Salt and black pepper
• 2 tbsp — ghee or vegetable oil
• 1 whole — red onion, chopped
• 1 whole — ‑inch piece of fresh ginger, grated
• 1 tsp — black mustard seeds
• 5 whole — curry leaves
• ½ tsp — turmeric
• ½ tsp — ground fenugreek
• ½ tsp — chili powder
• 3 whole — potatoes, peeled and cubed
• 2 whole — medium tomatoes, chopped
• 4 cups — fresh baby spinach, loosely packed
• ½ tsp — salt
• ½ tsp — sugar
• 1 splash — water
• 1 whole — Lemon juice, to taste
• 1 whole — Steamed basmati rice, to serve