Chimichurri Cauliflower & Tofu

Ingredients (for 3 servings)

• 1 whole — head of cauliflower, cut into florets
• 1 whole — block extra-firm tofu, pressed and cubed
• 1 tbsp — olive oil, for roasting
• ¼ cup — olive oil, for chimichurri
• 3 tbsp — red wine vinegar
• 2 whole — garlic cloves, minced
• ½ tsp — dried oregano
• ¼ tsp — salt
• ¼ tsp — red chili flakes
• 1 whole — Black pepper, to taste