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Chickpea Flour Crepe with Cilantro Chutney

Step 1 / 15
In a large mixing bowl, whisk together chickpea flour, turmeric, chili powder, carom seeds, and salt.

Ingredients (for 6 servings)

  • 1 cup — chickpea flour (garbanzo flour)
  • ¼ cup — onions, finely chopped
  • ¼ cup — tomatoes, finely chopped
  • ¼ cup — cilantro leaves, finely chopped
  • ½ tsp — or 1/2-inch fresh ginger, finely chopped
  • ¼ tsp — turmeric powder
  • ¼ tsp — chili powder or cayenne pepper
  • ½ tsp — carom seeds
  • ¼ tsp — salt, or to taste
  • cup — water
  • 1 tbsp — olive oil
  • 2 bunches — cilantro leaves
  • ¼ tsp — cumin powder
  • 2 tsp — lemon juice
  • ½ tsp — sugar
  • ¼ cup — plain yogurt, non-dairy