Tomato-Basil Polenta Squares

Ingredients (for 2 servings)

• 1 cup — dry polenta
• 3 cups — low-sodium vegetable broth
• 2 tbsp — nutritional yeast
• 1 tbsp — olive oil
• 1 cup — cherry tomatoes, halved
• 2 tbsp — fresh basil, chopped
• ½ tsp — garlic powder
• ½ tsp — black pepper
• ¼ tsp — salt