Savory Tofu and Mushroom Skillet

Ingredients (for 2 servings)

• 1 whole — 14-oz block extra-firm tofu, pressed and crumbled
• 8 oz — cremini mushrooms, sliced
• 1 whole — small white onion, diced
• 2 cups — fresh baby spinach
• 1 tbsp — olive oil
• 2 cloves — garlic, minced
• 1 tbsp — nutritional yeast
• ½ tsp — turmeric
• ½ tsp — smoked paprika
• 2 tbsp — tahini
• 2 whole — chives, chopped