Crock Pot Breakfast Casserole

Ingredients (for 2 servings)

• 4 cup — frozen shredded hash browns
• ¼ tsp — salt
• ¼ tsp — black pepper
• 1 lb — lean breakfast sausage
• 2 cup — cheddar cheese
• 1 cup — yellow onion
• 2 cup — bell peppers
• 12 whole — eggs
• 1½ cup — milk
• 1½ tbsp — garlic
• 1 tsp — dry mustard
• 1 tbsp — chives