Step 1 / 7
Preheat the oven to 350 degrees F and line a 12-count muffin tin with liners.
Pumpkin Protein Muffins
Ingredients (for 2 servings)
- 1 cup — pumpkin puree
- ¾ cup — full-fat plain Greek yogurt
- ⅔ cup — maple syrup
- 2 whole — eggs
- 2 tbsp — avocado oil
- 1¾ cup — oat flour
- ½ cup — vanilla whey protein powder
- 2 tsp — pumpkin pie spice
- 1 tsp — baking powder
- ½ tsp — baking soda
- ½ tsp — salt