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Stuffed Pepper Soup

Stuffed Pepper Soup
Step 1 / 7
In a large pot, heat olive oil over medium heat and cook the ground beef for 10 minutes until browned.

Ingredients (for 2 servings)

  • 1 tbsp — Extra Virgin Olive Oil
  • 1 lb — Ground Beef
  • 1 cup — Onion
  • ½ tbsp — Garlic
  • 2 cup — Bell Peppers
  • 14½ oz — Canned Petite Diced Tomatoes
  • 15 oz — Canned Tomato Sauce
  • 3 cup — Water
  • 2 cup — Beef Broth
  • ½ tsp — Dried Parsley
  • ½ tsp — Dried Basil
  • ½ tsp — Dried Oregano
  • ¼ tsp — Black Pepper
  • 1 whole — Bay Leaf
  • ¼ tsp — Red Pepper Flakes
  • ⅔ cup — Long Grain White Rice