← Back

Turkey Pot Pie Soup

Turkey Pot Pie Soup
Step 1 / 6
Heat olive oil in a large pot, add celery, carrot, onion, garlic, salt, pepper, rosemary and thyme and saute for 2 minutes until slightly translucent.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 1 cup — Celery
  • 1 cup — Carrot
  • 1 cup — Onion
  • 1 tbsp — Garlic
  • ½ tsp — Black Pepper
  • ½ tsp — Salt
  • 1 tsp — Dried Thyme
  • 1 tsp — Dried Rosemary
  • 1½ cup — Yukon Gold Potatoes Cubed
  • 3½ cup — Cooked Turkey
  • 5 cup — Turkey Broth
  • ½ cup — Milk
  • 1 cup — Frozen Peas
  • 3 tbsp — Fresh Parsley