Step 1 / 6
Place all the chopped vegetables and vegetable broth in a 6-quart Dutch oven or large pot.
Creamy Vegetable Soup
Ingredients (for 2 servings)
- 1 cup — Chopped Yellow Onion
- 4 cup — Cauliflower Florets
- 2 cup — Broccoli Florets
- 2 cup — Chopped Carrots
- 1 cup — Frozen Corn
- 10 cup — Vegetable Broth
- ½ tbsp — Dried Garlic
- ½ tbsp — Dried Parsley
- ½ tbsp — Dried Thyme
- ½ tbsp — Dried Italian Seasoning
- ½ tsp — Black Pepper