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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup
Step 1 / 9
Preheat the oven to 425 F and line a large baking sheet with parchment.

Ingredients (for 2 servings)

  • 3 tbsp — Olive Oil
  • 2½ lb — Butternut Squash
  • 1 cup — Chopped Celery
  • 1 cup — Carrots
  • 1 whole — Green Apple
  • ¾ cup — Diced Shallots
  • 1 tbsp — Minced Garlic
  • 8 whole — Fresh Thyme Sprigs
  • 5 whole — Sage Leaves
  • 2 inch — Fresh Ginger
  • 3 cup — Vegetable Broth
  • ¾ cup — Milk of Choice
  • ¼ tsp — Salt
  • 1 tsp — Black Pepper
  • 1 whole — Bacon
  • 1 whole — Chives