Step 1 / 6
Wash, peel, and slice the leek and carrots, chop the potatoes and celeriac into 1 cm cubes, and mince the garlic.
Potato and Leek Soup
Ingredients (for 2 servings)
- 1 tbsp — Oil
- 2 whole — Leek Stalks
- 2 clove — Garlic
- ¾ cup — Celeriac
- 2 whole — Carrots
- 22 oz — Potatoes
- ½ tsp — Dried Marjoram
- 1 pinch — Salt Pepper and Nutmeg
- 3 cup — Vegetable Broth
- ⅓ cup — Dairy-Free Cream