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Vegan Spinach Quesadillas

Step 1 / 7
Heat oil in a skillet and fry the onion over medium heat about 3 minutes.

Ingredients (for 2 servings)

  • 4 whole — Tortillas
  • 1 whole — Onion
  • 3 clove — Garlic
  • 1 whole — Eggplant
  • 6 oz — Fresh Spinach
  • ½ tbsp — Oil
  • 4 tbsp — Red Wine
  • 1 tbsp — Soy Sauce
  • 1 tbsp — Balsamic Vinegar
  • 2 tsp — Onion Powder
  • 1 tsp — Paprika
  • ½ tsp — Cumin Powder
  • ½ tsp — Oregano
  • ¼ tsp — Smoked Paprika
  • 1 pinch — Chipotle Chili Powder
  • 1 pinch — Sea Salt and Black Pepper
  • 1 batch — Vegan Cheese Sauce