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Vegan Butter Chicken

Vegan Butter Chicken
Step 1 / 5
Add the oil to the Instant Pot on saute mode and cook the fresh ginger, garlic, and bell pepper 2-3 minutes.

Ingredients (for 2 servings)

  • 1 tbsp โ€” Coconut Oil
  • 1 tsp โ€” Fresh Ginger
  • 4 clove โ€” Garlic
  • ⅓ cup โ€” Green Pepper
  • 1 tbsp โ€” Curry Powder
  • 2 tsp โ€” Garam Masala
  • 1 tsp โ€” Ground Cumin
  • ¾ tsp โ€” Salt
  • ½ tsp โ€” Ground Ginger
  • ½ tsp โ€” Onion Powder
  • ½ tsp โ€” Paprika
  • ⅛ tsp โ€” Cayenne Pepper
  • 1 tsp โ€” Brown Sugar
  • 3 cup โ€” Passata
  • 1⅓ cup โ€” Vegetable Broth
  • 2 cup โ€” Dry Soy Curls
  • 1 tbsp โ€” Soy Sauce
  • 1 tbsp โ€” Balsamic Vinegar
  • 1 cup โ€” Canned Coconut Milk
  • 1 whole โ€” Fresh Herbs