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Japanese Fried Rice (Hibachi-Style)

Japanese Fried Rice (Hibachi-Style)
Step 1 / 4
Heat oil in a wok or skillet and fry the garlic over low to medium heat for about 60 seconds, then add the finely chopped carrots and mushrooms.

Ingredients (for 2 servings)

  • 1 tbsp — Oil
  • 4 clove — Garlic
  • 2 whole — Carrots
  • 1 oz — Rehydrated Dried Mushrooms
  • ½ cup — Edamame
  • 1 pinch — Salt and Pepper
  • 3 cup — Cooked Rice
  • 1 tbsp — Tamari
  • 1 tbsp — Mirin
  • 1 whole — Green Onions