← Back

Kitchari Recipe

Kitchari Recipe
Step 1 / 5
Heat the coconut oil in a large pot and fry the cumin, coriander, fenugreek, and mustard seeds for about 30 seconds, then stir in fresh ginger, turmeric, salt, and black pepper.

Ingredients (for 2 servings)

  • 1 tbsp — Coconut Oil
  • 2 tsp — Cumin Seeds
  • 1½ tsp — Coriander Seeds
  • 1 tsp — Fenugreek Seeds
  • ½ tsp — Mustard Seeds
  • 2 tsp — Fresh Ginger
  • 1 tsp — Ground Turmeric
  • 1 tsp — Sea Salt
  • 1 pinch — Black Pepper
  • 4 cup — Chopped Vegetables
  • ½ cup — Jasmine Rice
  • 1 cup — Moong Dal
  • 4½ cup — Vegetable Broth
  • ½ cup — Canned Coconut Milk
  • 1 whole — Fresh Cilantro