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Pumpkin Curry

Pumpkin Curry
Step 1 / 7
Heat oil in a pan over medium heat and saute the onion, carrot, and bell pepper for 4-5 minutes.

Ingredients (for 2 servings)

  • ½ tbsp — Oil
  • 1 whole — Onion
  • 1 cup — Carrot
  • ¾ cup — Bell Pepper
  • 3 clove — Garlic
  • 2 inch — Fresh Ginger
  • ½ tbsp — Curry Powder
  • ¾ tsp — Ground Turmeric
  • 1 tsp — Ground Cumin
  • ¾ tsp — Salt
  • ½ tsp — Smoked Paprika
  • ¼ tsp — Black Pepper
  • ½ cup — Passata
  • 2 cup — Pumpkin Puree
  • ½ cup — Vegetable Broth
  • ¾ cup — Canned Coconut Milk
  • 6 whole — Kale Leaves
  • 1 whole — Fresh Herbs
  • 1 whole — Lime Juice
  • 1 whole — Cooked Rice