Vegan Roasted Cauliflower Soup

Ingredients (for 2 servings)

• 1½ lb — Cauliflower
• 1 tbsp — Oil
• 2 clove — Garlic
• 3 cup — Vegetable Broth
• 1 cup — Plant-Based Milk
• ⅓ cup — Cashews
• 1 can — Cannellini Beans
• 1 tsp — Onion Powder
• ½ tsp — Paprika
• ½ tsp — Sea Salt
• ½ tsp — Ground Oregano
• 1 pinch — Black Pepper
• 1 tbsp — Lemon Juice
• 1 handful — Fresh Parsley