Lemon Pasta

Ingredients (for 2 servings)

• 8 oz — Dry Pasta
• 1 tbsp — Olive Oil
• ½ whole — Onion
• 3 clove — Garlic
• 1 tsp — Lemon Zest
• 1 pinch — Salt
• 1 pinch — Black Pepper
• 1 pinch — Nutmeg
• 1⅓ cup — Plant-Based Milk
• 2 tbsp — Cashew Butter
• 1 tbsp — Cornstarch
• 2 tbsp — Water
• 2 cup — Baby Spinach
• 1 pinch — Red Pepper Flakes
• 1 tbsp — Vegan Parmesan