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Vegetable Pakora Recipe

Step 1 / 6
Thinly slice the onion, shred the cabbage, grate the carrot, dice the bell pepper, and mince the ginger; transfer to a large bowl.

Ingredients (for 2 servings)

  • 1 whole — Onion
  • 1 whole — Carrot
  • ¾ cup — Cabbage
  • ½ whole — Bell Pepper
  • 1 whole — Hot Chili Pepper
  • ½ tbsp — Fresh Ginger
  • ¼ cup — Cilantro
  • 1 cup — Chickpea Flour
  • 3 tbsp — Rice Flour
  • ¾ tsp — Salt
  • ½ tsp — Ground Cumin
  • ½ tsp — Ground Turmeric
  • ½ tsp — Chili Powder
  • ½ cup — Water
  • 1½ tbsp — Oil