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Vegan Potato Casserole

Step 1 / 8
Rinse and soak the lentils 15 minutes, then drain.

Ingredients (for 2 servings)

  • 2 lb — Potatoes
  • 3 cup — Pumpkin
  • 1 cup — Dried Lentils
  • 2 cup — Vegetable Broth
  • 1 tbsp — Vegetable Oil
  • 1 whole — Onion
  • 3 clove — Garlic
  • 1 batch — Vegan Cheese Sauce
  • ⅔ cup — Vegan Cream Cheese
  • ½ tbsp — Onion Powder
  • 1 tsp — Garlic Powder
  • 1 tsp — Ground Cumin
  • ½ tsp — Ground Nutmeg
  • ½ tsp — Smoked Paprika
  • ¼ tsp — Red Pepper Flakes
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 1 handful — Fresh Herbs
  • 1 handful — Fried Onion Rings