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Vegan Quiche

Step 1 / 8
Make a flax egg and rest 5 minutes, then blend all pie crust ingredients until the dough clumps; chill 30 minutes.

Ingredients (for 2 servings)

  • 1 cup — Gluten-Free Flour
  • ½ cup — Almond Flour
  • 1 tbsp — Ground Flax Seeds
  • 3 tbsp — Water
  • 4 tbsp — Vegan Butter
  • ⅓ tsp — Sea Salt
  • 1 cup — Chickpea Flour
  • 1 cup — Plant-Based Milk
  • 2 cup — Vegetable Broth
  • ½ tbsp — Onion Powder
  • 1 tbsp — Nutritional Yeast
  • ½ tsp — Smoked Paprika
  • ⅓ tsp — Black Pepper
  • 1 pinch — Turmeric
  • 1 pinch — Chili Powder
  • ½ whole — Onion
  • 3 clove — Garlic
  • ½ whole — Pepper
  • 1 cup — Fresh Spinach
  • 1 stalk — Leek
  • 1 handful — Cherry Tomatoes
  • 1 tsp — Vegetable Oil
  • 1 sprig — Fresh Thyme
  • 1 pinch — Black Salt