← Back

Creamy Vegan Corn Chowder

Creamy Vegan Corn Chowder
Step 1 / 6
Chop the bell pepper, potatoes, and celery, mince the garlic, and cut the corn off the cob, reserving about 3/4 cup of kernels.

Ingredients (for 2 servings)

  • ½ tbsp — Oil
  • 3 clove — Garlic
  • 1 whole — Red Bell Pepper
  • 2 stalk — Celery Stalks
  • 3 whole — Potatoes
  • 4 whole — Fresh Corn Ears
  • 4 cup — Vegetable Broth
  • 1 can — Cannellini Beans
  • 1 cup — Canned Coconut Milk
  • 1 whole — Bay Leaf
  • 1 tsp — Salt
  • 1 tsp — Onion Powder
  • ½ tsp — Ground Cumin
  • ½ tsp — Red Pepper Flakes
  • ¼ tsp — Smoked Paprika
  • 1 pinch — Black Pepper
  • 1 pinch — Ground Thyme
  • 1 handful — Fresh Herbs