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Vegan Stuffed Potato Cakes

Step 1 / 5
Peel, chop, and cook the potatoes in salted water about 20 minutes; season with salt, pepper, and nutmeg and mash.

Ingredients (for 2 servings)

  • 2¼ lb — Potatoes
  • 2⅞ oz — White Rice Flour
  • 1⅜ oz — Cornstarch
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 1 pinch — Nutmeg
  • 8⅞ oz — Mushrooms
  • ½ whole — Zucchini
  • 1 whole — Onion
  • 1 whole — Bell Pepper
  • 2 clove — Garlic
  • 1 tsp — Italian Spice Blend
  • 1 tsp — Onion Powder
  • 1 tsp — Garlic Powder
  • ½ tsp — Ground Cumin
  • ¼ tsp — Red Pepper Flakes
  • 2 tbsp — Oil
  • 1 tbsp — Vegan Cheese