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Best Lentil Salad Recipe

Best Lentil Salad Recipe
Step 1 / 4
Cook the lentils in vegetable broth for about 20 minutes until soft but not mushy, then drain and rinse with cold water.

Ingredients (for 2 servings)

  • 1 cup — Dried Brown Lentils
  • 3 cup — Vegetable Broth
  • 2 whole — Persian Cucumbers
  • 1 whole — Sweet Pepper
  • ½ cup — Cherry Tomatoes
  • 1 whole — Red Onion
  • ⅓ cup — Fresh Parsley
  • 2 oz — Arugula
  • 2 whole — Radishes
  • ¼ whole — Apple
  • ⅛ cup — Sunflower Seeds
  • 3 tbsp — Tahini
  • 1 tbsp — Maple Syrup
  • 1 tbsp — Dijon Mustard
  • 2 tsp — Tomato Paste
  • 2 tbsp — Lime Juice
  • 1 tbsp — Olive Oil
  • ½ tsp — Garlic Powder
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 3 tbsp — Water