Vegan Pot Pie

Ingredients (for 2 servings)

• 1 cup — gluten-free flour
• ½ cup — almond flour
• 2 whole — flax eggs
• 1 tbsp — psyllium husk powder
• 3 tbsp — water
• 2½ tbsp — coconut oil or vegan butter
• ½ tsp — sea salt
• ½ tbsp — oil
• 1 whole — onion
• 10 oz — fresh mushrooms
• ½ cup — corn
• 1½ cup — carrot
• 1½ cup — green beans
• 3 clove — garlic cloves
• 1 cup — peas
• 1 tsp — onion powder
• ½ tsp — paprika
• ¼ tsp — ground cumin
• 1 tsp — fresh thyme
• ½ tsp — fresh rosemary
• ⅓ cup — cornstarch
• 1½ cup — vegetable broth
• 1 cup — plant-based milk
• ¼ cup — dry white wine