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Zucchini Stir-Fry

Step 1 / 6
Chop the onion and zucchini in half and slice into 1/4-inch half-moons; dice the bell pepper and mince or grate the garlic and ginger.

Ingredients (for 2 servings)

  • 1 tbsp — oil
  • 1 whole — onion
  • 1 whole — zucchini
  • 1 whole — bell pepper
  • 1 can — chickpeas
  • 3 clove — garlic cloves
  • 1 tbsp — fresh ginger
  • ½ tsp — garlic powder
  • ½ tsp — onion powder
  • ¾ tsp — smoked paprika
  • 1 pinch — salt and black pepper
  • ½ cup — water
  • 3 tbsp — soy sauce or tamari
  • 2 tbsp — rice vinegar or lemon juice
  • 2 tbsp — maple syrup
  • 1 tbsp — cornstarch or potato starch
  • 1 cup — cooked rice
  • 1 tbsp — sesame seeds