Vermicelli Noodles Stir-Fry

Ingredients (for 2 servings)

• 7 oz — vermicelli noodles
• 2 tsp — sesame oil
• ½ tbsp — fresh ginger
• 2 clove — garlic
• 3½ oz — shiitake mushrooms
• 1 whole — carrot
• 1 whole — red bell pepper
• 1 cup — broccoli florets
• 1 cup — white cabbage
• 1 whole — green onion
• 1 tbsp — sesame seeds
• 1 batch — Korean BBQ sauce or Chinese garlic stir-fry sauce