Step 1 / 8
Bring 1 liter of water to a boil with the vegetable stock powder and bay leaves, add the soy curls, and cook 10-15 minutes until soft; drain in a colander and press out most of the liquid.
Creamy Mushroom Sauce (Geschnetzeltes)
Ingredients (for 2 servings)
- 4¼ cup — water
- 3½ oz — textured soy protein
- 1½ tbsp — vegetable stock powder
- 2 whole — bay leaves
- 1 tbsp — oil
- ½ tbsp — soy sauce or tamari
- ½ tsp — smoked paprika
- 1 whole — onion
- 8⅞ oz — mushrooms
- 2 clove — garlic
- 1 tsp — onion powder
- 6⅛ fl oz — vegan cream
- 1½ tbsp — cornstarch
- 4 fl oz — white wine
- 1 pinch — sea salt pepper and chili flakes
- 1 whole — fresh parsley
- 1 whole — spaetzle noodles or rice