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Chocolate Chip Sweet Potato Muffins (Breakfast or Dessert)

Chocolate Chip Sweet Potato Muffins (Breakfast or Dessert)
Step 1 / 8
Peel and chop one medium sweet potato, boil for about 10 minutes until fork tender, drain, and mash.

Ingredients (for 2 servings)

  • 1½ cup โ€” ground oats
  • ⅓ cup โ€” granulated sweetener of choice
  • ½ cup โ€” ground almonds
  • 1 tsp โ€” baking powder
  • ¼ tsp โ€” baking soda
  • 1 pinch โ€” salt
  • ⅓ cup โ€” dairy-free chocolate chips
  • 1 cup โ€” mashed sweet potato
  • ⅔ cup โ€” plant-based milk
  • 1 tsp โ€” vanilla extract
  • 2 tsp โ€” vinegar