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Vegan Frittata

Vegan Frittata
Step 1 / 8
Heat oil in an oven-proof skillet and grease the sides; add onion, peppers, and sweet potato and fry over medium heat for 5-6 minutes, stirring occasionally.

Ingredients (for 2 servings)

  • 1 tbsp โ€” oil
  • ½ whole โ€” onion
  • 1 whole โ€” bell pepper
  • 1 whole โ€” sweet potato
  • ½ cup โ€” zucchini
  • ½ cup โ€” tomato
  • ½ cup โ€” peas
  • 2 clove โ€” garlic
  • 1 cup โ€” water or vegetable broth
  • 1¼ cup โ€” chickpea flour
  • ¼ cup โ€” tapioca flour
  • 2½ tbsp โ€” nutritional yeast
  • 1 tsp โ€” baking powder
  • 1 tsp โ€” sea salt
  • ¼ tsp โ€” Kala Namak black salt
  • ¾ tsp โ€” Italian spice mix
  • ½ tsp โ€” black pepper
  • ¼ tsp โ€” smoked paprika
  • ¼ tsp โ€” ground cumin