Step 1 / 5
Add all dry ingredients to a bowl, add the wet ingredients, and whisk to combine.
Pajeon - Korean Pancakes
Ingredients (for 2 servings)
- ½ cup — white rice flour
- ⅓ cup — buckwheat flour
- 3 tbsp — cornstarch
- ½ tsp — sea salt
- ¼ tsp — Kala Namak
- 1 pinch — turmeric powder
- 1 pinch — cayenne pepper
- ⅔ cup — water
- 1 tbsp — oil
- 1 tbsp — vegetable umami or tamari
- 1 whole — carrot
- 1 bunch — scallions
- ½ whole — green pepper
- ½ whole — zucchini
- 3 clove — garlic