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Danish Pastry (Breakfast or Dessert)

Danish Pastry (Breakfast or Dessert)
Step 1 / 8
In a medium saucepan, bring the canned coconut milk to a simmer.

Ingredients (for 2 servings)

  • ⅔ cup — canned coconut milk
  • ⅓ cup — water
  • 2½ tbsp — cornstarch
  • 1 pinch — turmeric
  • 2 tbsp — granulated sugar
  • 1 tsp — vanilla extract
  • 1 whole — vegan puff pastry sheet
  • 1 cup — fresh blueberries
  • 1 tbsp — cashew butter or almond butter
  • 1 tbsp — jam