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Danish Pastry (Dessert)

Danish Pastry (Dessert)
Step 1 / 7
Bring the canned coconut milk to a simmer in a medium saucepan.

Ingredients (for 6 servings)

  • ⅔ cup — Canned coconut milk
  • ⅓ cup — Water
  • 2½ tbsp — Cornstarch
  • 1 pinch — Turmeric
  • 2 tbsp — Granulated sugar
  • 1 tsp — Vanilla extract
  • 1 sheet — Vegan puff pastry
  • 1 cup — Fresh blueberries
  • 1 whole — Cashew butter
  • 1 whole — Jam